US: Food Security

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Wed, 2011-10-26 00:45 — mdmcdonald

Food supply, food politics, and food safety in the US, inclusive of global concerns and needs

Group focusing upon the food security needs of the US, and world.

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Members

Allen Clark	Bob Ross	Carl Taylor	Christine Springer	Corey Watts	david hastings
drvroeg	Gavin Macgregor...	John Hoffman	Kathy Gilbeaux	LintonWells	LuisKun
Maeryn Obley	mdmcdonald	Michael Gresalfi	Rahul Gupta	Ray Shirkhodai	Samuel Bendett
Siftar	Tim Stephens	tom.mcginn	William Lyerly

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us-food-security@m.resiliencesystem.org

Food and safe water security for minority children in U.S. is decreasing -study

Mon, 2024-06-10 10:46 — mike kraft

Secure access to food and water is decreasing for US children, research finds (medicalxpress.com)

Between 2005 and 2020, the number of children facing simultaneous water and food insecurity in the United States more than doubled. Additionally, Black and Hispanic children were several times more likely than white children to experience food and water insecurity at the same time....

In a study published in Nature Water, the researchers examined water insecurity, food insecurity and their simultaneous occurrence among children in the United States.

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U.S. dairy products, ground beef tested negative for bird flu--US Agriculture Department

Thu, 2024-05-02 10:29 — mike kraft

Pasteurization inactivates H5N1 bird flu in milk, new FDA and academic studies confirm Extensive testing of pasteurized commercially purchased milk and other dairy products from 38 states found no evidence of live H5N1 bird flu virus. Megan Molteni STAT

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Food insecurity in US dropped during pandemic--study

Wed, 2024-01-03 11:20 — mike kraft

Study: Food insecurity in US dropped during pandemic Food insecurity among low-income US adults dropped by nearly 5% during the pandemic. CIDRAP

Through government programs that included the expansion of the Supplemental Nutrition Assistance Program (SNAP), food insecurity among low-income US adults dropped by nearly 5% during the pandemic but rose by 2022, according to a study today in the Annals of Internal Medicine.

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COVID virus can survive on some groceries for days -- new study

Fri, 2022-12-02 18:07 — mike kraft

COVID can live on groceries for days, scientists find in new study The virus is more likely to survive on certain foods, depending on the conditions in which they’re stored. YahooFinance

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Study shows safety net helped prevent widespread hunger during the pandemic

Thu, 2021-09-09 09:24 — mike kraft

New federal study shows safety net helped prevent widespread hunger during the pandemic U.S. Agriculture Department releases first complete government calculation of 2020 hunger surge, revealing the success of pandemic safety net programs. Laura Reiley Washington Post

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Frozen food package polluted by living coronavirus could cause infection, China's CDC says

Sat, 2020-10-17 19:19 — mike kraft

Frozen food package polluted by living coronavirus could cause infection, China's CDC says China's disease control authority said on Saturday that contact with frozen food packaging contaminated by living new coronavirus could cause infection. Reuters Staff U.S.

BEIJING (Reuters) - China’s disease control authority said on Saturday that contact with frozen food packaging contaminated by living new coronavirus could cause infection.

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The Other Way Covid Will Kill: Hunger

Fri, 2020-09-11 09:04 — mike kraft

...As the global economy absorbs the most punishing reversal of fortunes since the Great Depression, hunger is on the rise. Those confronting potentially life-threatening levels of so-called food insecurity in the developing world are expected to nearly double this year to 265 million, according to the United Nations World Food Program.

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Africa

Conakry

Democratic Republic of the Congo

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Desperation Mounts in Caribbean Islands: ‘All the Food Is Gone’

Mon, 2017-09-11 21:24 — Maeryn Obley

A street in St. Martin after Hurricane Irma. Residents spoke of a disintegration in law and order as survivors struggled in the face of severe food and water shortages. Credit Martin Bureau/Agence France-Presse — Getty Images

Image: A street in St. Martin after Hurricane Irma. Residents spoke of a disintegration in law and order as survivors struggled in the face of severe food and water shortages. Credit Martin Bureau/Agence France-Presse — Getty Images

nytimes.com - Azam Ahmed and Kirk Semple - September 10th 2017

At dawn, people began to gather, quietly planning for survival after Hurricane Irma.

They started with the grocery stores, scavenging what they needed for sustenance: water, crackers, fruit.

But by nightfall on Thursday, what had been a search for food took a more menacing turn, as groups of people, some of them armed, swooped in and took whatever of value was left: electronics, appliances and vehicles.

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Stephen Palumbi: The Hidden Toxins in the Fish We Eat -- and How to Stop Them

Sun, 2014-07-20 17:42 — Kathy Gilbeaux

ted.com - Filmed April 2010

There's a tight link between the ocean's health and ours, says marine biologist Stephen Palumbi. He shows how toxins at the bottom of the ocean food chain find their way into our bodies, with a shocking story of toxic contamination from a Japanese fish market. His work points a way forward for saving the oceans' health — and humanity's.

http://www.ted.com/talks/stephen_palumbi_following_the_mercury_trail#t-923173

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A Talk by Dr. Riki Ott: EPA National Contingency Plan and the Gulf

Fri, 2014-06-20 11:26 — Kathy Gilbeaux

https://www.youtube.com/watch?v=FB7IIN098IM

Pensacola, Florida - June 10, 2014

Objective: By April of 2015, the ALERT pilot study will conduct health evaluations and environmental baseline monitoring, and establish networks of informed health care providers, in two regions of the country at-risk from petrochemical exposure----Gulf Coast communities harmed by the 2010 BP DWH disaster and Keystone XL corridor communities. ALERT will test for evidence of chemical exposure and provide training for treatment for oil-chemical related illness in these exposed communities. An important component of the ALERT project will be focused on educating community leaders and the public on the risks and health effects of petrochemical exposure to work toward solutions for treatment of current illnesses and protect against future exposure events.

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